4 Recipes with HiPP JUNIOR COMBIOTIC®
Little effort, many possibilities
Blueberry & banana smoothie with HiPP JUNIOR COMBIOTIC®
What you need:
- 90 ml preboiled water
- 2 level scoops of HiPP JUNIOR COMBIOTIC®
- 25 g organic blueberries
- 25 g organic banana slices
How to prepare:
Prepare HiPP JUNIOR COMBIOTIC® as indicated on the packaging. Add the blueberries and chopped banana slices and then blend until smooth. Et voilà!
Mango & banana smoothie with HiPP JUNIOR COMBIOTIC®
What you need:
- 90 ml preboiled water
- 2 level scoops of HiPP JUNIOR COMBIOTIC®
- 25 g organic mango
- 25 g organic banana slices
How to prepare:
Prepare HiPP JUNIOR COMBIOTIC® as indicated on the packaging. Add the mango and banana slices and then blend until smooth. Et voilà!
Christmas smoothie with HiPP JUNIOR COMBIOTIC®
What you need:
- 90 ml preboiled water
- 2 level scoops of HiPP JUNIOR COMBIOTIC®
- 25 g organic plums
- 25 g organic banana slices
- A pinch of cinnamon
How to prepare:
Prepare HiPP JUNIOR COMBIOTIC® as indicated on the packaging. Add the plum and banana slices and then blend until smooth. To make the smoothie even more festive, add a pinch of cinnamon.
Bircher muesli for toddlers
What you need:
- 30 g oats
- 30 ml preboiled water
- 1 level scoop of HiPP JUNIOR COMBIOTIC®
- ¼ of an organic apple
- 6 g almond flour
- ¼ of an organic pear
How to prepare:
Pour the oats into a bowl and add the almond flour. Peel, core and grate the apple and pear and add to the bowl. Then prepare HiPP JUNIOR COMBIOTIC® as indicated on the packaging, pour into the bowl and mix everything together. Cover the bowl, put it in the fridge and leave to stand for about 3-4 hours. Et voilà! Quick tip: To make it more festive, add a pinch of cinnamon.
